Sunday, October 24, 2010

Ghost Busters

I stopped believing in ghosts after my mother died. Surely if they did exist, she would have come back from the grave and chased my father's new wife out of her house. Come to think of it, dad and Terry did move about a year after their wedding. I'm sure that was just a coincidence.





Well it's no coincidence that I'm in Jerome -- The Largest Ghost Town in America -- a week before Halloween. Perched precariously on top of Cleopatra Hill, Jerome was once a bustling copper mining town in Central Arizona, filled with a cast of characters straight from an old Western movie. Founded in 1876, a rough and rugged time in Arizona history, Jerome earned a reputation as the Wickedest Town in the West and quickly grew in population. It was once the fourth largest city in the Arizona Territory and by the 1920s had peaked in population at 15,000. However, four disastrous fires, the Depression of the 1930s and the fall of copper prices spelled the end for the boom town. Yet a few hardy souls -- both living and dead -- still remain to promote Jerome as a historic ghost town.


I arrived in Jerome with my friend Tory, looking to scare up some fun. After making our way through the windy streets to our hotel, we set off on our ghost hunt -- first stop, the Jerome Grand Hotel and its award-winning Asylum Restaurant.


The Jerome Grand Hotel could be a setting in a Stephen King novel. Sitting high on a hill looking down on Jerome, the stately Spanish Mission-style building was built in the 1920 as a hospital and asylum. A number of ghosts are said to haunt its floors, including the former caretaker who died mysteriously at the bottom of the elevator shaft. Lights flicker. Objects move. Strange and unpleasant smells fill the rooms. It can be an eerie place.

But not on this night. The only ghosts and ghouls that Tory and I encountered at the Jerome Grand were the hotel and restaurant staff, who were dressed in spooky costumes. In fact, the entire hotel is decked out for Halloween throughout the month of October. If you are brave enough to stay the night, reserve your room early and stop by the Asylum for a late night bite.


Our next stop was dinner at the Haunted Hamburger, where there's nothing scary about the food. It's burgers are juicy and come with a host of toppings --cheese, sauteed mushrooms, bacon, etc. -- on a toasted bun. Instead of a side of french fries, you can substitute a twiced baked potato, something won't find on the menu at Micky D's or other greasy-spoon restaurants. At the self-serve condiment bar you can pile on as many pickles, tomatoes and fresh veggies as you like, along with wide variety of sauces. If burgers aren't on your diet, the Haunted Hamburger has other menu items too, and a full-service bar with an array of cold beverages. But you should save room for dessert. Cakes, pies and other sweet treats are displayed prominently in a refrigerated glass case at the front door.

But what about the ghosts? Surely a place named the Haunted Hamburger must have a specter or two. According to our waitress it does, a small boy and a woman who are occasionally seen in the second floor kitchen. Loud sounds, like a mop bucket rolling across the floor, are also heard in the kitchen when no one is there. But not on this night --no spooky sights or scary sounds, other than a rumbling in our tummies.


The Spirit Room sits below The Connor Inn, where guests report sounds of women's voices laughing, someone coughing and objects moving when no one's around. But it doesn't seem that the ghostly guests ever make it downstairs for a nightcap, at least according to the bartender, who's never experienced so much as a bump in the night. However, Tory and I did come across something scary while sitting at the bar, a man dress as jolly old St. Nick -- in mid-October. If you've ever seen Billy Bob Thornton in the movie Bad Santa you'll know what I mean.


Paul & Jerry's Saloon is just a few doors down from the Spirit Room, and our last stop of the night. Dimly lit with cafe tables and a long wooden bar, it looks like an old fashioned ice cream parlor straight from a Tim Burton Halloween tale. But no one goes to Paul & Jerry's expecting a hot fudge sundae, what you'll find are pool tables, whiskey and beer.

The bartender, who had been working there for several years, told us that the only spirits we would find at Paul & Jerry's are behind the bar, which was true. But he did tell us about a waitress who refused to close the bar late at night, reporting spooky sounds when she was the only soul in the building, or so she thought.


Our last hope of spotting a spirit was at the Mile High Grill and Inn where we spent the night. The building, once a bordello, is said to be haunted by Jennie Banters, the madame, two male ghosts and Jennie's cat. With my propensity to attract felines, I was sure that I would find a phantom pussycat curled up on my pillow, but I did not. The scaredy cat, and the other spirits, never made an appearance.


Although Tory and I struck-out on our ghost hunt, we met some spirited souls in Jerome. By day you'll meet artists, musicians, bikers, inn keepers, waiters and every kind of merchant imaginable. But if you are brave enough to stay the night, you just might encounter a soul of another kind.

Saturday, October 23, 2010

Ales and Rails

I love Autumn -- its harvest festivals and foliage in hues of red and gold. In Arizona, a great place to enjoy both is the Verde Valley Canyon Road, which celebrates the fall season with its Ales on Rails Oktoberfest.


My friend Tory and I hit the road and headed north to beat the heat in Phoenix. While the calendar says its fall, the thermometer does not agree -- still recording temps in the 90s. In the Verde Valley, however, fall has arrived. A short 2-hour drive up Interstate 17 and the temperature dropped 20 degrees. A welcome relief.




We arrived at the station early to enjoy the Oktober-festivities before our train ride. All the Deutschland favorites were well-represented. Loud German music was playing in the courtyard and we feasted on brats, sauerkraut, potato salad and beer -- plenty of beer, 12 different kinds. There were local brews from Oak Creek Brewing Company, German brands, like Spaten, and many others from around the U.S. -- New Belgian from Ft. Collins, Colo., Big Sky from Missoula, Mont. and Sam Adams from Boston, Mass., to name a few.


Tory and I each received five tastes, which was more than enough, along with our commemorative Verde Canyon Railroad beer glass. While several of my favorites beers were among the mix, I tried some new ones. The most unusual and most surprising was Alien Amber Ale from Roswell, N.M. I initially thought it was a novelty brew and would taste horrible, but if fact it was quite good. But my favorite overall was New Belgian's Hoptober Golden Ale with its creamy, medium-bodied flavor, similar to brewery's famous Fat Tire label.


After tasting a few more beers, it was time for Tory and I to board the train. We were in the first class cabin, which in my opinion is the only way to go. There you enjoy a Champagne toast upon boarding and spacious accommodations, including big, comfortable seats, a complementary snack buffet and an attentive staff that is more than happy to point out the sights along the way.




There is no shortage of breathtaking scenery along the 40-mile round trip wilderness ride from the Clarkdale station to the Perkinsville Junction. The train snaked along the Verde River and through the Verde Canyon, which is mostly inaccessible except by foot, kayak or a four-wheel drive vehicle. Whether inside the comfortable rail car or outside on the open-air gondola, we got a spectacular view of nature. Gold, bronze and copper leaves waved as the train passed by, eagles soared high above the canyon wall and exquisite rock formations towered over the tracks






At Perkinsville -- although there is still another 18 miles of track ahead -- the train comes to a stop and the engine slides along the right-hand side and hooks up with the other end of the train for the ride back to Clarkdale. The return trip provides the same sights and a chance to spot anything you missed on the first half of the journey.


They say no matter how many times you travel the Verde Canyon Railroad, no two trips are alike. I think that's true. The canyon's hidden wonders and the changing seasons will make every trip exciting and new.